Caring for your Eco-wrap is Easy!


Bamboo Cutlery
(Spoon, Fork, Knife)

Wash your bamboo utensils after each use with hot, soapy water. Do not soak or boil them in water and do not put them in a dishwasher.
Sanitize your bamboo utensils if they come into contact with raw meat, poultry or seafood. A bleach and water solution of one tbsp. of chlorine bleach in one quart of water will work, as will three tbsp. of white vinegar per one cup of water.
Dry your bamboo utensils after cleaning with a clean, dry towel, rather than letting them air dry.

Stainless Steel
and Bamboo Straw

Rinse the straws under hot water, then wet the pipe cleaner. Rub a bit of dish soap onto the pipe cleaner until it gets sudsy, then push it back and forth through the straw, wash the rest of the straw with soap and water.

Our straws can be cleaned in dishwasher.

Bamboo straws can be sanitized by boiling with vinegar and water (ratio of 1 of vinegar to 20 of water) for 10 minutes.

Travel Cloth

Cloth pouch is 100% cotton, due to its delicate fibers shrinkage may happen on the first wash. Only use cold water when washing and dry in low temperature or no heat to minimize shrinkage.
This cotton pouch also dries faster than regular clothes, You may use the "less dry" setting in your dryer and make sure not to overdry your pouch. Iron your pouch if desired.

Our cotton pouch is not chemically treated, Dye may bleed or fade. We recommend using mild detergent.

Make sure that button snaps are fully dry to prevent rust from forming.